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Publisher
Teaching Company
Pub. Date
c2010
Language
English
Description
In discussing the scope of his presentation, the lecturer states that "because you are ultimately responsible for your own health, it's critical to understand the accuracy of medical information--to break down the growing body of misinformation and discover the truth about everyday health and well-being. These 24 lectures are an empowering learning experience that will give you evidence-based guidelines for good health, will enhance your ability to...
Series
Publisher
Teaching Co
Pub. Date
[2011]
Language
English
Description
Your various memory systems, provide the continuity of consciousness that allows the concept of "you" to make sense, creating the ongoing narrative that makes your life truly yours. Without those systems and the overall experience of memory they make possible, you would have no context for the most crucial decisions of your life. You would have to make, without the benefit of experience and knowledge, the decisions that determine not only your quality...
Author
Series
Publisher
Teaching Co
Pub. Date
[2012]
Language
English
Description
In The Science of Natural Healing, board-certified cardiologist Dr. Mimi Guarneri, founder of the Scripps Center for Integrative Medicine, leads you in a compelling and practical exploration of holistic approaches to healthcare, introducing you to the many nature-based treatments and methods that are both clinically proven and readily available to you. In 24 incisive and revealing lectures, you look deeply into the science behind natural treatments...
Author
Series
Publisher
[Distributed by] Recorded Books
Pub. Date
c2013
Language
English
Description
This lecture series teaches you the basics of what you need to know to interact effectively with people from different cultures. Whether traveling internationally, working across borders, or interacting with culturally diverse people in your own neighborhood, you will learn how to more effectively adapt to the customs you encounter near and far.
Author
Series
Publisher
Teaching Company
Pub. Date
2013.
Language
English
Description
In collaboration with the Culinary Institute of America, Great Courses brings you a comprehensive course in quick and easy cooking taught by Chef Bill Briwa of the Culinary Institute of America at Greystone. In six comprehensive lessons, you'll learn to think like a chef as you make a weekly menu plan and shop for food, generate "planned-overs" for future meals, and multitask in the kitchen. Accompanying DVD includes lectures given by Chef Briwa.
Author
Series
Publisher
Teaching Co
Pub. Date
c2013.
Language
English
Description
"This course explores the history of how humans have produced, cooked, and consumed food--from the earliest hunting-and-gathering societies to the present. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovations."--p. 1 of guidebook.
Author
Series
Publisher
Teaching Company
Pub. Date
[2013]
Language
English
Description
We've all said it to ourselves at one point or another: "If only I had more willpower, I could do the things I really want to do." Having the mental fortitude to reach your goals, whether they concern your job, your personal finances, your skills at a hobby, or even your waistline, seems forever unattainable. But here's the truth: Greater willpower and lasting success actually well within your reach. It all depends on an understanding of the science...
Author
Series
Great courses. Better living volume 9394
Pub. Date
2014
Language
English
Formats
Description
This course of 15 half-hour lectures by Professor Colletta presents different procedures for locating sources of ancestors' records in America.
Series
Great courses. Better living volume 9394
Publisher
Teaching Company
Pub. Date
c2014
Language
English
Description
This course of 15 half-hour lectures presents different procedures for locating sources of ancestors' records in America.
Series
Publisher
Teaching Company
Pub. Date
[2014]
Language
English
Description
In this collection of 24 lectures (30 min. each), Joel Sartore lectures on the basics of operating a camera, the elements of a photograph and composition and lighting, as well as analyzing real-life photo opportunities and selecting and preparing photographs for photographic essays.
