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Author
Publisher
Quarto Publishing Group USA
Pub. Date
2015
Language
English
Formats
Description
Roll up your sleeves, warm up your oven, and find some new loaves to love—includes more than 150 tried-and-true bread recipes!
From intense, chewy sourdough to light, airy focaccia, breads are usually at their best when they're fresh from the oven—and the timeless allure of fresh bread has been part of Mother Earth News magazine since its first issue in 1970.
In Bread, for the first time, the editors have collected...
From intense, chewy sourdough to light, airy focaccia, breads are usually at their best when they're fresh from the oven—and the timeless allure of fresh bread has been part of Mother Earth News magazine since its first issue in 1970.
In Bread, for the first time, the editors have collected...