Taste, memory : forgotten foods, lost flavors, and why they matter
(Book)
Author
Published
White River Junction, Vt. : Chelsea Green Pub., [2012].
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Middletown-Thrall Public Library District - Adult Nonfiction | 635 BUC | On Shelf |
| Palisades Free Library - Adult Nonfiction | 635 Buc | On Shelf |
| Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 635 BUC | On Shelf |
More Details
Published
White River Junction, Vt. : Chelsea Green Pub., [2012].
Format
Book
Physical Desc
ix, 224 pages ; 22 cm.
Language
English
Notes
General Note
Includes index.
Description
Discusses agriculture and the locavore movement and argues that a healthy food system depends on matching diverse plants to the demands of land and climate.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Buchanan, D. (2012). Taste, memory: forgotten foods, lost flavors, and why they matter . Chelsea Green Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buchanan, David. 2012. Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter. Chelsea Green Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buchanan, David. Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter Chelsea Green Pub, 2012.
MLA Citation, 9th Edition (style guide)Buchanan, David. Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter Chelsea Green Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
