Taste, memory : forgotten foods, lost flavors, and why they matter
(Book)
Author
Published
White River Junction, Vt. : Chelsea Green Pub., [2012].
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Middletown-Thrall Public Library District - Adult Nonfiction | 635 BUC | On Shelf |
Palisades Free Library - Adult Nonfiction | 635 Buc | On Shelf |
Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 635 BUC | On Shelf |
More Details
Published
White River Junction, Vt. : Chelsea Green Pub., [2012].
Format
Book
Physical Desc
ix, 224 pages ; 22 cm.
Language
English
Notes
General Note
Includes index.
Description
Discusses agriculture and the locavore movement and argues that a healthy food system depends on matching diverse plants to the demands of land and climate.
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Citations
APA Citation, 7th Edition (style guide)
Buchanan, D. (2012). Taste, memory: forgotten foods, lost flavors, and why they matter . Chelsea Green Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buchanan, David. 2012. Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter. Chelsea Green Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buchanan, David. Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter Chelsea Green Pub, 2012.
MLA Citation, 9th Edition (style guide)Buchanan, David. Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter Chelsea Green Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.