Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic
(Web-Based Document)

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Published
[Washington, D.C.] : U.S. Department of Agriculture, Economic Research Service, 2022.
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Web-based Documents or Files - World Wide WebXX(2111059.1)Available Online

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Published
[Washington, D.C.] : U.S. Department of Agriculture, Economic Research Service, 2022.
Format
Web-Based Document
Physical Desc
1 online resource (ii, 27 pages) : color illustrations, map (some color).
Language
English

Notes

General Note
"April 2022."
General Note
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
General Note
Available online.
Bibliography
Includes bibliographical references (pages 24-26).

Citations

APA Citation, 7th Edition (style guide)

Dong, D. (2022). Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic . U.S. Department of Agriculture, Economic Research Service.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dong, Diansheng, 1964-. 2022. Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic. U.S. Department of Agriculture, Economic Research Service.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dong, Diansheng, 1964-. Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic U.S. Department of Agriculture, Economic Research Service, 2022.

MLA Citation, 9th Edition (style guide)

Dong, Diansheng. Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic U.S. Department of Agriculture, Economic Research Service, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.