Foods of the Americas : native recipes and traditions
(Book)
Author
Published
Berkeley : Ten Speed Press, 2004.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Monroe Free Library - Adult Nonfiction | 641.59297 DIV | On Shelf |
| Newburgh Free Library - Adult Nonfiction | 641.592 DIV | On Shelf |
| Nyack Library - Adult Nonfiction | 641.59 DIV | On Shelf |
| Valley Cottage Free Library - Adult Nonfiction | 641.59297 DIV | On Shelf |
More Details
Published
Berkeley : Ten Speed Press, 2004.
Format
Book
Physical Desc
pages cm.
Language
English
Notes
General Note
"Published in association with the Smithsonian National Museum of the American Indian."
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Divina, F., Divina, M., & Horse, G. P. (2004). Foods of the Americas: native recipes and traditions . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Divina, Fernando, Marlene. Divina and George P. Horse. 2004. Foods of the Americas: Native Recipes and Traditions. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Divina, Fernando, Marlene. Divina and George P. Horse. Foods of the Americas: Native Recipes and Traditions Ten Speed Press, 2004.
MLA Citation, 9th Edition (style guide)Divina, Fernando., Marlene Divina, and George P Horse. Foods of the Americas: Native Recipes and Traditions Ten Speed Press, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
