Pig tales : an omnivore's quest for sustainable meat
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Blauvelt Free Library - Adult Nonfiction | 338.4766492 Est | On Shelf |
| Middletown-Thrall Public Library District - Adult Nonfiction | 636.4 EST | On Shelf |
| Newburgh Free Library - Adult Nonfiction | 338.476 EST | On Shelf |
| Nyack Library - Adult Nonfiction | 179.3 EST | On Shelf |
| Orangeburg Library - Adult Nonfiction | 338.4766 Est | On Shelf |
More Details
Published
New York : W. W. Norton & Company, 2015.
Format
Book
Physical Desc
335 pages ; 25 cm
Language
English
Notes
General Note
"Portions of this book appeared in different forms in Eating well magazine, Onearth.com, and Gastronomica: the journal of food and culture."
Bibliography
Includes bibliographical references (pages 309-312) and index.
Description
"An eye-opening exploration of the commercial pork industry that tells you how you can bring home the bacon without compromising your conscience"--Book jacket.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Estabrook, B. (2015). Pig tales: an omnivore's quest for sustainable meat . W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Estabrook, Barry. 2015. Pig Tales: An Omnivore's Quest for Sustainable Meat. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Estabrook, Barry. Pig Tales: An Omnivore's Quest for Sustainable Meat W. W. Norton & Company, 2015.
MLA Citation, 9th Edition (style guide)Estabrook, Barry. Pig Tales: An Omnivore's Quest for Sustainable Meat W. W. Norton & Company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
